norlettdriver
New Member
Well it was a tough week at work so I decided to crack open a bottle of my first brew - Muntons Stout - it's still a bit young, only two weeks in the bottle but I justified it to myself as a way of learning how maturity will affect the taste!
Tasted pretty good, but I'll be staggering out the rest over the coming weeks.
After leaving the bottles (2L PET) in a warm cupboard after bottling for a week I was "encouraged" by my fiance to find another place to store them, the loft is pretty cool but given the amount of dirt that emanates from there whenever you look at the hatch it was not going to be a popular choice! So (and here I think I've been pretty ingeneous - maybe not!) I whipped off the kick boards under the kitchen cupboards and put in a thermometer over night - 12-15C! So that's where my future brews will be getting laid up!
Hope this idea will prove useful to someone else out there!
Cheers - :
Tasted pretty good, but I'll be staggering out the rest over the coming weeks.
After leaving the bottles (2L PET) in a warm cupboard after bottling for a week I was "encouraged" by my fiance to find another place to store them, the loft is pretty cool but given the amount of dirt that emanates from there whenever you look at the hatch it was not going to be a popular choice! So (and here I think I've been pretty ingeneous - maybe not!) I whipped off the kick boards under the kitchen cupboards and put in a thermometer over night - 12-15C! So that's where my future brews will be getting laid up!
Hope this idea will prove useful to someone else out there!
Cheers - :