Had this beer a few weeks ago. So good. Has anyone tried a clone recipe or have one for something similar?
Me either. But just having the grain and hops, you'll get a tad close but yeast is the real bugger. That's where the taste depth really comes in. Got to find out the yeast.
Email the brewery and all of they use their own strain of if they use a commercial one.
Did anything ever come from this thread, this truly is a cracking beer,if not,i may email them myself
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