RobWalker
Well-Known Member
Hi all! Last topic of the swap. Yay!
Thanks to all that participated. We got there in the end despite my bad organizing - if anybody is still missing a bottle, PM me and I will sort it out. I've misplaced the deets for the mini swap, but there are only 6 of you, so I hope you can figure it out between you :thumb: hahah.
I THINK this is correct. :
Here's mine, I sent to graysalchemy, who promptly figured out it was me. :p
Syrups were caramelized.
Thanks to all that participated. We got there in the end despite my bad organizing - if anybody is still missing a bottle, PM me and I will sort it out. I've misplaced the deets for the mini swap, but there are only 6 of you, so I hope you can figure it out between you :thumb: hahah.
I THINK this is correct. :
Code:
Receiver ----- Sender
Pakman ------------- MartinC
stevie1556 ------------- Asalpaws
cwiseman77 ------------- RokDok
Pawlo7671 ------------- StubbsPKS
BarnsleyBrewer ------------- Andyhull
banjo ------------- graysalchemy
MartinC ------------- DirtyCaner
loppy ------------- stevie1556
fairbrew ------------- BarnsleyBrewer
Smeg0rz ------------- fairbrew
markpeace ------------- Muddydisco
Asalpaws ------------- cwiseman77
StubbsPKS ------------- Crastney
RokDok ------------- keith1664
Andyhull ------------- loppy
keith1664 ------------- Baldbrewer
Crastney ------------- BigYin
BigYin ------------- piddledribble
DirtyCaner ------------- Pakman
Baldbrewer ------------- Smeg0rz
Conanthebarber ------------- markpeace
Muddydisco ------------- Aleman
piddledribble ------------- Conanthebarber
Aleman ------------- banjo
RobWalker ------------- Pawlo7671
Here's mine, I sent to graysalchemy, who promptly figured out it was me. :p
Syrups were caramelized.
Code:
Ginger Snap Christmas Ale 2012
Brew Type: All Grain Date: 10/09/2011
Style: Christmas/Winter Specialty Spice Beer
Batch Size: 9.09 L
Boil Volume: 8.96 L
Boil Time: 60 min
Brewhouse Efficiency: 70.0 %
Equipment: Brew Pot (4 Gallon)
Actual Efficiency: 67.2 %
Taste Rating (50 possible points): 35.0
Dark, cakey, spicy and complex. Guarunteed to bring festive cheer. 2012 version uses Bramling Cross hops, Maple Syrup and US-05 instead of S-04.
Ingredients Amount Item Type % or IBU
0.20 kg Lyle's Golden Syrup (0.0 SRM) Extract 8.8 %
1.50 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 66.4 %
0.30 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 13.3 %
0.06 kg Oats, Flaked (1.0 SRM) Grain 2.7 %
15.00 gm Fuggles [4.50%] (60 min) Hops 16.2 IBU
10.00 gm Bramling Cross [6.00%] (10 min) Hops 5.2 IBU
5.00 gm Fuggles [4.50%] (30 min) Hops 4.2 IBU
0.50 tsp Allspice, Ground (Primary 5.0 min) Misc
0.50 oz Ginger Root (Boil 20.0 min) Misc
0.50 tsp Nutmeg, Ground (Primary 5.0 min) Misc
0.20 kg Maple Syrup (35.0 SRM) Sugar 8.8 %
Beer Profile Estimated Original Gravity: 1.055 SG (1.030-1.110 SG) Measured Original Gravity: 1.053 SG
Estimated Final Gravity: 1.014 SG (1.005-1.025 SG) Measured Final Gravity: 1.012 SG
Estimated Color: 16.3 SRM (5.0-50.0 SRM) Color [Color]
Bitterness: 25.6 IBU (0.0-70.0 IBU) Alpha Acid Units: 1.3 AAU
Estimated Alcohol by Volume: 5.3 % (2.5-12.0 %) Actual Alcohol by Volume: 5.3 %
Actual Calories: 497 cal/l