The perfect Dirty Martini

Discussion in 'Commercial Beer/Spirits & Brewery Discussion.' started by kelper, Apr 3, 2019.

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  1. Apr 3, 2019 #1

    kelper

    kelper

    kelper

    Landlord.

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    Does anyone else enjoy a dirty martini?

    The usual recipe is to include some of the brine from a jar of olives-in-brine, but one bartender taught me to muddle the salted olives and strain the olive juice into the martini. This does give extra flavour. I like my martinis to be very strong so I keep the gin and vermouth in the fridge and don't use any ice; I think ice dilutes it too much.
     

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