Thomas Coopers Brewmaster Irish Stout

[andy2912]

got this in FV waiting to keg, but lost the instuctions

followed it so far (500 grms DME, 300 grms sugar)

OG 1040 now at 1016

but need to know how much sugar for priming in keg?

TIA

andy

 

[Kyral210]

1/2 teaspoon per 500ml is a good rough guide

 

[Cussword]

I have the instructions for a Brewmaker Irish Stout, that says; "Disolve 60 grams (1/2 cup 2oz) of "priming sugar" in a cupful of hot water, add this solution to the barrel, & stir well" :thumb:

 

[andy2912]

Stout been in FV ten days now, last 3 at 1016.. is it too high for kegging?

Was an active ferment for 3 days. Steady 21c temp.