Thoughts on brewing kits so far

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Clydebrewer

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I started brewing beer kits about four months ago with no previous experience at all.
I've brewed the beers listed below in the order shown below:

Young's American Pale Ale
Young's American Amber Ale
Cooper's Ginger Beer + Ginger and chilli
Festival Old Suffolk Strong Ale
Festival Bonfire Toffee Stout
Coopers Stout +
Cooper's Mexican Cerveza

The Young's kits should be reaching optimum condition about now but were drunk long ago....
At the start I bought a Cooper's starter kit with the bucket and Krausen collar set up but swapped out the Coopers can for the APA.
This seems to have been a great way to start as the kit is easy to use, contained everything I needed and the APA was awesome from day one.
I decided to try different kits and manufacturers to figure out what worked for me and what I liked. Under suggestion by my LHBS I pimped the Ginger beer kit with the addition of fresh ginger and two Jalapeño chillies boiled in the initial water and then added in a hop bag, this stuff was fiery and went down well with everyone who tried it.
The next two Festival kits I did by the book. The Old Suffolk is good but is improving with age.
The Bonfire Toffee Stout I've managed to leave alone so far and its now 3 weeks conditioning so may get tried this weekend.
My foray into tweaking with the Ginger beer sparked the next stage which I've read about so many times in this forum where people discover that kits are only the beginning.
I've added to the Stout and Cerveza kits and now have two FV's.
This looks like its taking over my garage and my life.
I'm trying to get enough in production to allow something to get to full condition before it's all gone.
If I can be any help to new brewers I will through this fantastic forum which has given me so much information so far, Cheers.
 
If I can be any help to new brewers I will through this fantastic forum which has given me so much information so far, Cheers.



I am sure that will have already helped many. :thumb:
 
my coopers stout, made to 15 ltrs, 1kg of dark spray malt, 1 kg brewers sugar, 100gms of brown sugar. very nice!
 
my coopers stout, made to 15 ltrs, 1kg of dark spray malt, 1 kg brewers sugar, 100gms of brown sugar. very nice![/

I added 500g of extra dark spraymalt with the kilo of brew enhancer and the OG was 1051, with the extra sugar yours must have been higher than that. I see yours came out at 7.3%.
The brew is now two days in and it's flying at 21°C.
 
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