My first post about Turbo beer (in another thread) used just Muntons light hopped and took 8 minutes to make (including messing about taking pictures), if it took you 5 you'd be messing about. It tasted OK but strangely like a jam sandwich. I've got one cold crashing at the moment which is my first foray into dry hopping :-). A pure experiment which might end up tasting OK but I need to change the process for the next one. When I get it right I'll post the technique (although having just finished reading 'for the love of hops' I don't think it is possible to get dry hopping wrong :razz:).