My first post about Turbo beer (in another thread) used just Muntons light hopped and took 8 minutes to make (including messing about taking pictures), if it took you 5 you'd be messing about. It tasted OK but strangely like a jam sandwich.It's a great way for a newbie to try out some turbo moonshine, I'll definitely give this a go using some of MyQul's Hop Taster Packs.
Youngs do 100g of dried Active Yeast for wine and beer for roughly Ã¯Â¿Â½Ã¯Â¿Â½Ã¯Â¿Â½Ã¯Â¿Â½ÃÂ£1.25 if you want to be really cheap.
Youngs also do a Hopped Light Spray malt, I wonder would there be enough bitterness to do away with the hops?
I suppose you could also beef up the ABV by adding 50g or 100g of table sugar.
I've got one cold crashing at the moment which is my first foray into dry hopping :-). A pure experiment which might end up tasting OK but I need to change the process for the next one. When I get it right I'll post the technique (although having just finished reading 'for the love of hops' I don't think it is possible to get dry hopping wrong :razz:).