I am using stainless pins and a stainless vertical extractor. Now, I know I partially open the vent tap whilst hammering in the body. What I don't know is how to carry on from here.
Do I just open the valve fully, partially or leave it closed?
I take it I leave the body in and insert the rod when I wish to remove the beer. I would then just open the valve when dispensing?
Any help please, as I know some on here do this, with stainless or caskwidge.
Do I just open the valve fully, partially or leave it closed?
I take it I leave the body in and insert the rod when I wish to remove the beer. I would then just open the valve when dispensing?
Any help please, as I know some on here do this, with stainless or caskwidge.
