NickW
Landlord.
Hey guys,
After racking my beer into the pressure barrell. I obviously need to leave it a week or two to settle and hopefully a secondary fementation.
Although, I've left it in the dining room at the mo, which is between 12'c-16'c - fair enough.
But what about when it comes to drinking it at new years? It's gonna be warm beer! - and I'm dubious about moving it to the outhouse to cool down, then having to bring it back in just before the guests arrive, as I dont want to disturb the sediment!
- Do you guys drink yours warm/cold?
- and is it worth worrying about disturbing the sediment?
:
After racking my beer into the pressure barrell. I obviously need to leave it a week or two to settle and hopefully a secondary fementation.
Although, I've left it in the dining room at the mo, which is between 12'c-16'c - fair enough.
But what about when it comes to drinking it at new years? It's gonna be warm beer! - and I'm dubious about moving it to the outhouse to cool down, then having to bring it back in just before the guests arrive, as I dont want to disturb the sediment!
- Do you guys drink yours warm/cold?
- and is it worth worrying about disturbing the sediment?
: