Warsteiner Recipe

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Hi!
Found this "in another place":

Warsteiner Premium Verum
8.5lb German 2 row
6oz German Light Crystal Malt
8oz German Munich malt
Mash for 90 min
Wyeast 2124 or 2206
lager for 2 months

Hope this helps.
 
I found this recipe I made from a year ago which is a Warsteiner clone https://www.brewtoad.com/recipes/nematode-pils

Couple of notes: I don't know why it says to add carapils in the boil, mash as normal; I'd use a different yeast, any German pilsner yeast should be fine, even S-23 should work out.

When I made this I accidentally used wheat beer yeast instead of lager yeast and I had to sub some hops. I think if I followed the recipe properly it would have come out pretty accurately. Still was a good beer though.
 
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