Warsteiner Premium Verum
8.5lb German 2 row
6oz German Light Crystal Malt
8oz German Munich malt
Mash for 90 min
Wyeast 2124 or 2206
lager for 2 months
Couple of notes: I don't know why it says to add carapils in the boil, mash as normal; I'd use a different yeast, any German pilsner yeast should be fine, even S-23 should work out.
When I made this I accidentally used wheat beer yeast instead of lager yeast and I had to sub some hops. I think if I followed the recipe properly it would have come out pretty accurately. Still was a good beer though.