I've been an on and off home brewer for decades but now that I've got married and corrupted my poor wife into the virtues of a fine ale I'm most definitely back to the mash tun - she even buys the ingredients :)
I don't have the space for a full on mash tun ( yet ) so I'm currently brewing with half grain and half extract, usually in half batches - and there was me thinking I don't do things by halves.
Just casking up an excessively strong wheat beer and looking forward to setting up a nice winter porter soon.
cheers
Strata
I don't have the space for a full on mash tun ( yet ) so I'm currently brewing with half grain and half extract, usually in half batches - and there was me thinking I don't do things by halves.
Just casking up an excessively strong wheat beer and looking forward to setting up a nice winter porter soon.
cheers
Strata
