jezbrews
Apprentice commercial brewer, amateur home brewer
Does anyone have much experience with this malt? I tried it once, but that doesn't give me much perspective. If anyone has used this 100%, how would you say it compares to 100% any other pilsner malt in terms of colour, flavour, aroma and fermentation profile (like, does it promote more sulphur kick off? This is just an example, you don't have to specifically answer this if it's not relevant.)? Is the cost justified?