Evening all.
My first post so I'm not sure of any protocol currently it even how to do posts etc. If your phone/pc explodes don't blame me.
Tonight I cracked the seal on my pimped Golden Stag pale from Festival. Lovely! The underlying ale is very nice but I've pimped it with a lot of mango and some lactose. Despite the pained looks and cries of HEATHEN! I like it. Been kegged and chilling for a good month, murky like pond water but the mango pulp is to blame there. Didn't even attempt to clear it. Delicious if you like mango. Touch of sour mango if you go hunting for it despite 500g of lactose in 40 pints but it's 95% a mango pale with a great mouthfeel.
Building the courage and equipment to move to partial then all grain. Got a London Pride clone to try next. Won't mess with that. Pride is not to be tinkered with.
By then way I'm a bus driver from Poole, Dorset currently getting over heart surgery so no busses this summer. Use the site for info a lot do thanks for all the advice so far.
My first post so I'm not sure of any protocol currently it even how to do posts etc. If your phone/pc explodes don't blame me.
Tonight I cracked the seal on my pimped Golden Stag pale from Festival. Lovely! The underlying ale is very nice but I've pimped it with a lot of mango and some lactose. Despite the pained looks and cries of HEATHEN! I like it. Been kegged and chilling for a good month, murky like pond water but the mango pulp is to blame there. Didn't even attempt to clear it. Delicious if you like mango. Touch of sour mango if you go hunting for it despite 500g of lactose in 40 pints but it's 95% a mango pale with a great mouthfeel.
Building the courage and equipment to move to partial then all grain. Got a London Pride clone to try next. Won't mess with that. Pride is not to be tinkered with.
By then way I'm a bus driver from Poole, Dorset currently getting over heart surgery so no busses this summer. Use the site for info a lot do thanks for all the advice so far.