Whats everyone drinking?

[jamesb]

Allgates "Caskablanka" (last night)

Oh my poor head...

 

[Moley]

Oh YES! After 2 weeks in the sun with nothing to drink but l*g*r :
I'm home and have a proper ale which actually tastes of something. :drink:

I suppose that in a hot climate a cold litre of Dorada, Estrella or similar quenches the thirst admirably, but it's good to be home (at least until tomorrow when I'm back to w**k )

 

[corby_brewer]

tonight im drinking goldling stunner, youngs bitter and EDME stout.

 

[Wez]

I might have a weak-ish shandy :thumb:

 

[corby_brewer]

I might have a weak-ish shandy :thumb:

:shock:

 

[commsbiff]

Honey n Lemon

Anyone got some spare Tamiflu?

//edit: joke :)

 

[Wez]

:shock: :shock:

 

[dandan]

Got back from my long weekend in the lakes and stopped at booths going and coming back!
got a case of 12 Adnams Bitter for £12 on way up!!
on way down i got some single bottles so tonight i've had a Little Valley's hebden wheat(it was lemony and good!!!) now on a Wentworth imperial ale!! :thumb:

 

[tubby_shaw]

A pint of Kneel Tiny Badger
Young but bloody nice :drink:
Thanks for the inspiration Wez :thumb:

 

[dandan]

About to open a Morland 'Old Crafty Hen' 6.5% a.b.v oak matured!

 

[ano]

Went out and had Northern All-niter, Budvar Dark Lager, Erdinger and something with a stag on the pump clip, then home and a Leffe Blonde and a homebrew in front of Old School.

 

[crazycallum]

Maplemoon from Morrison's... Tastes really nice to my untrained taste buds, pick up a bottle and tell me what you think, would be interesting to see what my opinion on ales is like compared to those who've been home brewing etc for a while :

Called Maple moond, Joseph Holt of manchester and has a glowing tree on the sticker. Any one else up at 20 to 1 on a tuesday morning drinking by them self? :drunk:

 

[jamesb]

Tea.

It helps get over the fuzzy head from the bottles of Moniak Mead last night. :mrgreen:

 

[corby_brewer]

Lemsip . ive got a stimking cold

 

[dandan]

Coopers Original Pale Ale (not bad for 75p a bottle!!! @ Tescos)

 

[Wez]

Tapped a cornie of TANKED UP went with the Nottingham fermented one, mouthfeel it's the best i've done so far - without a doubt - will stick with similar grists in the future, hop's are good but maybe not in keeping with the beer - next time i'll lower the IBU's and drop the aroma hops, this could be a good session beer then.

 

[tubby_shaw]

Coopers Original Pale Ale (not bad for 75p a bottle!!! @ Tescos)

The yeast is a good one to re culture too :thumb:

 

[tubby_shaw]

Tapped a cornie of TANKED UP went with the Nottingham fermented one, mouthfeel it's the best i've done so far - without a doubt - will stick with similar grists in the future, hop's are good but maybe not in keeping with the beer - next time i'll lower the IBU's and drop the aroma hops, this could be a good session beer then.

Any sign of the Windsor clearing Wez :wha:

 

[Dunfie]

I mentioned to the chaps on the chat room that I had some old home made wine in the garage. I had kind of forgot it was there but I found it again when I tidying the garage for the new brewing season.

So tonight I uncorked a bottle of 2004 Bramble Wine. Its actually quite nice, it has managed to gain a slight fizz that was completely unintentional but quite welcome. I would probably prefer it with a little more concentration of flavour but all in all not a bad effort. However as luck would have it I remembered about a small bottle of Creme du Mures (French Bramble Liqueur my mum brought me back from holiday a while back) and if I just add a dash into the wine if really improves the body and depth.

Now I also have a single bottle of Beaverdale Gewurztraminer, more bramble wine, raspberry wine and finally some apple and elderflower wine - all from 2004 (my wine making year).

 

[corby_brewer]

tonight im drinking turbo cider and exotic cider. not a good idea when ive got work tomorrow. :)