WHC dry yeast

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I have a packet of saturated yeast. What's the verdict, I was going to use it in a black IPA. It's the only dry yeast I have in stock
 
I have a packet of saturated yeast. What's the verdict, I was going to use it in a black IPA. It's the only dry yeast I have in stock
Its London Ale III, so depends on if you are aiming for an English style IPA which it will work with, or if you want American style cleaner and less fruity it won't deliver that.
 

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