Hi All,
I'm new to this game, so excuse any daft questions, but... I put a Woodfordes Wherry in the fermenter for two weeks and had to put it in the pressure barrel yesterday with 4.5 oz of brewing sugar as I'm nutso working for a few weeks, so it was my only chance. The gravity was about 1020, maybe a bit less and I think it started at 1042
So, will it be OK, just a bit on the weak side? Also, what temp should the barrel be at for the first week - I'll stick it in the garage after that.
Probably been answered many times... I just can't find the thread!
Cheers.
Slippy16
I'm new to this game, so excuse any daft questions, but... I put a Woodfordes Wherry in the fermenter for two weeks and had to put it in the pressure barrel yesterday with 4.5 oz of brewing sugar as I'm nutso working for a few weeks, so it was my only chance. The gravity was about 1020, maybe a bit less and I think it started at 1042
So, will it be OK, just a bit on the weak side? Also, what temp should the barrel be at for the first week - I'll stick it in the garage after that.
Probably been answered many times... I just can't find the thread!
Cheers.
Slippy16