Hi all, after a little advice and opinion. I've got 20g of Fuggles and not sure where to put them.
Currently got a Bulldog Easter chocolate stout with the included hop tea added a couple of days ago, and set for bottling by the end of the week. Aside from that I have ready to go next...
St Peter's Cream Stout
Festival Pilgrims Hope
Woodforde's Nelson's Revenge
Bulldog Yule Brew (ginger and cinnamon)
...so what would you do? Does a little hop tea really give more flavour, while just lobbing them in dry hop style is all about aroma? What about in at the start with the wort and boiled water?
Cheers all!
Currently got a Bulldog Easter chocolate stout with the included hop tea added a couple of days ago, and set for bottling by the end of the week. Aside from that I have ready to go next...
St Peter's Cream Stout
Festival Pilgrims Hope
Woodforde's Nelson's Revenge
Bulldog Yule Brew (ginger and cinnamon)
...so what would you do? Does a little hop tea really give more flavour, while just lobbing them in dry hop style is all about aroma? What about in at the start with the wort and boiled water?
Cheers all!