John C
New Member
- Joined
- Jan 31, 2018
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Hi, I started my first batch 8 days ago - once I had achieved the onerous preparations of accumulating enough bottles! - and was expecting per the instructions to have got to the bottling stage by now. The first 24 hours were rather cold - around 15 deg C until I'd sorted the heat mat since when it's been steadily in the range 18 - 20 deg. The instructions state to "leave to stand for 4-6 days" and that "Fermentation will be complete when bubbles cease to rise" but the airlock is still gurgling away once every minute or so. Does that indicate a problem? Everything went pretty much to plan on the day except I forgot to check the SG before adding the yeast.
Any advice?
Any advice?