hi all just made up wort etc may have made a error or i think when making mixture recipe read to add yeast to about 1/2 to 1 lite of wort i have done it to the same amount of jucie that came in the can temp is 18 c hyrommetes 1.030 on just above start beer marker it will be 24 hrs around 3pm today any ideas as to kik start or will it take longer temp of wort when yeast added was 26c