WOW advice

[Hellz Bellz]

I see that lemon juice is added in some of the WOW recipes. Is there a rule as to when lemon juice should be added?

Also:

If I wanted a sweet WOW, how much Splenda would you recommend?

Thanks.

 

[Chippy_Tea]

I no longer use lemon juice and didn't really notice when I stopped, I don't use splenda but used to put in a teaspoon of sugar per litre, you could stop it at 1000.

 

[ghb]

Ok I give in..What is WOW?

 

[Chippy_Tea]

The answer is here http://www.thehomebrewforum.co.uk/showthread.php?t=49462

 

[ghb]

thanks, i was so busy trying to figure out what it meant i forgot the search function. Is there a WOB? (Worzel's Orange Beer)

 

[Chippy_Tea]

I hope not, the orange wine was (for me) awful but it did get me into making supermarket juice wine and i have made many gallons of different types over the years.

 

[ghb]

I'm thinking about trying some Lemon wine with the addition of some ginger. gawd nose what it will end up like. I can't decide whether to include the ginger or not

 

[Chippy_Tea]

Why not follow one of the many recipes in the thread i linked to at least then you will have a decent chance of making something drinkable.

 

[ghb]

because i didn't see one for lemon wine and I have a shed load of lemons. however there is one here http://www.thehomebrewforum.co.uk/showthread.php?t=53314&highlight=lemon+wine i might do two lots , one with ginger and one without.

 

[Chippy_Tea]

I have a shed load of lemons.

I see, you didn't mention that earlier so i thought you were just toying with the idea of making a lemon based wine.

 

[Scaff]

Make hard lemonade.


I've got a thread on it on here


Staff

 

[ghb]

Make hard lemonade.


I've got a thread on it on here


Staff

I'll give it a go, then find summin to do with 4 trees full of pears and the other assorted fruit that the jaspers haven't ruined.