Hi
Started a 15 ltr Wurzel 7 weeks ago but not to sure if it's finished fermenting, although I'm only getting a bubble through the airlock about every 25 mins there's still small bubbles rising from the bottom and forming a small foam head.
Although I'm in no hurry to rack and stabilise and as Moley said it's best to give the yeast time to get rid of the aldehydes
what concerns me is there's about an inch of sediment at the bottom and I'm not sure whether it's ok to leave this for any length of time.
Any comments would be appreciated.
Cheers
Started a 15 ltr Wurzel 7 weeks ago but not to sure if it's finished fermenting, although I'm only getting a bubble through the airlock about every 25 mins there's still small bubbles rising from the bottom and forming a small foam head.
Although I'm in no hurry to rack and stabilise and as Moley said it's best to give the yeast time to get rid of the aldehydes
what concerns me is there's about an inch of sediment at the bottom and I'm not sure whether it's ok to leave this for any length of time.
Any comments would be appreciated.
Cheers