A T
Regular.
This is what i mashed tonight, it's number 4 in the durden park book which i'm loving :party:
12.2 kg Maris Otter
it calls for about 255g of fuggles but i'll be adding more to account for a 60 min boil
Here's some pics, it was my first time to run my HERMS (big thanks to all who helped me build it, especially Vossy :thumb: )
Inside the tun
The Mash
Heating the HLT
Shrouds on the elements courtesy of Bru4u, top man :thumb:
The whole set up
Weighed grain
Yum yum
Checking the technology
With more technology, close enough
12.2 kg Maris Otter
it calls for about 255g of fuggles but i'll be adding more to account for a 60 min boil
Here's some pics, it was my first time to run my HERMS (big thanks to all who helped me build it, especially Vossy :thumb: )
Inside the tun
The Mash
Heating the HLT
Shrouds on the elements courtesy of Bru4u, top man :thumb:
The whole set up
Weighed grain
Yum yum
Checking the technology
With more technology, close enough