paulgough
Well-Known Member
Just had a peek at my bottled porter.
It's been bottled for a week and I've kept indoors to carb up.
I noticed what I imagine are small yeast clumps at the bottom of the bottles.
Normally my yeast settles to a fluffy layer.
Is this normal? Maybe it's because I'm looking at a clear bottle and I just notice it more?
It's been bottled for a week and I've kept indoors to carb up.
I noticed what I imagine are small yeast clumps at the bottom of the bottles.
Normally my yeast settles to a fluffy layer.
Is this normal? Maybe it's because I'm looking at a clear bottle and I just notice it more?