Having done a bit more scouring of the big wide world, I find myself quite liking the idea of BIAB using a boiler or Tea Urn.
It would appear to cut out having to work in the kitchen on an induction job and avoid having to go down the propane gas route.
I'm thinking I could brew indoors if I wanted too or even in the garden. Is this a common way to brew amongst people on here and apart from the initial cost, are there any big drawbacks that I haven't discovered yet.
I am like Frank Spencer at DIY so the cheaper kettle element route is a bit of a non starter.
I'm thinking a 40 litre one would suit my needs.
The bit that I haven't seen covered yet is cooling the wort. Do people just leave it in the boiler to cool down?
Any tips / advice greatly appreciated. Itching to give this type of brewing a go.
It would appear to cut out having to work in the kitchen on an induction job and avoid having to go down the propane gas route.
I'm thinking I could brew indoors if I wanted too or even in the garden. Is this a common way to brew amongst people on here and apart from the initial cost, are there any big drawbacks that I haven't discovered yet.
I am like Frank Spencer at DIY so the cheaper kettle element route is a bit of a non starter.
I'm thinking a 40 litre one would suit my needs.
The bit that I haven't seen covered yet is cooling the wort. Do people just leave it in the boiler to cool down?
Any tips / advice greatly appreciated. Itching to give this type of brewing a go.