the-erl
Well-Known Member
We're currently in mid winter down here in Auckland and I'm keen to get another IPA brew on. It doesn't really get too cold down here but it is just outside the ideal range. I haven't got a fermenting fridge as I've very little room, just a small area just off the hallway. The temp is pretty consistent, it sits around 14 to 16 (too cold for an ale yeast) but I was wondering if I could use a lager yeast? Has anyone tried this? :hmm:
Erl
Erl