I'm about to bottle my cream ale, I have cold crashed at 4c. The guidance is to carb to 2.6, do I add enough sugar to prime as per the current temp or at the carb temp of around 18c?
You can add the sugar now and bottle, then put the filled bottles in a warm place.I'm about to bottle my cream ale, I have cold crashed at 4c. The guidance is to carb to 2.6, do I add enough sugar to prime as per the current temp or at the carb temp of around 18c?
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