Hi,
May be a daft question but just wondering how they are able to get the beer right after fermenting into barrels and then out to the pubs as when I make it ( all grain ) it seems to take about 6-8 weeks before it's at it's best
May be a daft question but just wondering how they are able to get the beer right after fermenting into barrels and then out to the pubs as when I make it ( all grain ) it seems to take about 6-8 weeks before it's at it's best