Brewday from Yestrerday (15/8/15). My First one in the 'new' Burco with its false bottom
Mansfield Bitter Style Ale (Increased ABV)
Malt
3.5kg Marris Otter
0.6kg Golden Syrup (added during boil)
0.5kg CaraMalt
Hops (using no chill)
First Wort Hops (40mins boiling, equiv to 60mins chilled)
13g Fuggles
13g Progress
Flameout (Equiv to 20mins in a chilled system)
12g Fuggles
12g progress
I may dry hop or make a hop tea depending of how it tastes. I feel at 28 IBU's for a 5% beer could be a little low
Antony
Mansfield Bitter Style Ale (Increased ABV)
Malt
3.5kg Marris Otter
0.6kg Golden Syrup (added during boil)
0.5kg CaraMalt
Hops (using no chill)
First Wort Hops (40mins boiling, equiv to 60mins chilled)
13g Fuggles
13g Progress
Flameout (Equiv to 20mins in a chilled system)
12g Fuggles
12g progress
- Starting gravity 1.050 (approx 75%, not bad considering I used a full volume mash rather than sparging)
- Chilled overnight in FV and Pitched with Safale US04. Dropped to 10 hours after yeast pitching.
I may dry hop or make a hop tea depending of how it tastes. I feel at 28 IBU's for a 5% beer could be a little low
Antony