Wonderwoman
Regular.
Excuse me if this is basic knowledge.
I have been looking at the recipes on the speidel website and because they are written for use with the braumeister they use step infusion mash but sth like 5 steps or more.
What would happen if I ignored the steps and was to do it in a single infusion? How would that change the taste or would it be just as easy to add the grains step by step at different temperatures while the water is heading up on the hob?
I have been looking at the recipes on the speidel website and because they are written for use with the braumeister they use step infusion mash but sth like 5 steps or more.
What would happen if I ignored the steps and was to do it in a single infusion? How would that change the taste or would it be just as easy to add the grains step by step at different temperatures while the water is heading up on the hob?