Fore
Landlord.
..here's what I'd ask. None of these worth a thread of their own, but all add up.
- What's yours? :hat:
- Is a wooden spoon OK for a mash?
- Do you need Iodine if you mash for 1h15min? Is it just about time saving?
- Is it worthwhile getting a pH meter? If so, at what price level do they start to become viable?
- I hear that hops lose 40% of AA in 6 months. 6 months is not long. Is it worthwhile factoring sliding loss into my calculations, even if I refrigerate?
- My head retention is poor. I thought AG would sort this out, but no. So what grain is best to add, with minimum flavour and clarity impact. Is it addition or replacement, and what percentage?
Mine's a Chouffe double IPA tripple. Cheers.
- What's yours? :hat:
- Is a wooden spoon OK for a mash?
- Do you need Iodine if you mash for 1h15min? Is it just about time saving?
- Is it worthwhile getting a pH meter? If so, at what price level do they start to become viable?
- I hear that hops lose 40% of AA in 6 months. 6 months is not long. Is it worthwhile factoring sliding loss into my calculations, even if I refrigerate?
- My head retention is poor. I thought AG would sort this out, but no. So what grain is best to add, with minimum flavour and clarity impact. Is it addition or replacement, and what percentage?
Mine's a Chouffe double IPA tripple. Cheers.