Hops_and_Dreams
Landlord.
Felt the urge to re-stock tonight, whilst drinking one of my last few Black IPAs. I fancied making another, but they didn't have any Carafa III.
I had a pint of Beavertown Holy Cowbell India Stout a few weeks back, so I thought I'd buy the necessary to make a hoppy American Stout instead.
I've come up with this so far, won't make it for a couple of months, but welcome any opinions.
20ltr
OG 1064
FG 1013 (think this will be higher)
IBU 65
SRM 41
ABV 6.7%
5kg Weyermann Pale
350g Roasted Barley
200g Crystal Medium
200g Chocolate Malt
150g Flaked Barley
25g Magnum 60min
25g Amarillo 20min
25g Amarillo 5min
75g Amarillo 0min
100g Amarillo 7 day dry hop
Ferment with US-05
I had a pint of Beavertown Holy Cowbell India Stout a few weeks back, so I thought I'd buy the necessary to make a hoppy American Stout instead.
I've come up with this so far, won't make it for a couple of months, but welcome any opinions.
20ltr
OG 1064
FG 1013 (think this will be higher)
IBU 65
SRM 41
ABV 6.7%
5kg Weyermann Pale
350g Roasted Barley
200g Crystal Medium
200g Chocolate Malt
150g Flaked Barley
25g Magnum 60min
25g Amarillo 20min
25g Amarillo 5min
75g Amarillo 0min
100g Amarillo 7 day dry hop
Ferment with US-05