My last few brews have been done using S 04. These were:
Hobgoblin clone
Old Peculier clone
Golden Ale
Cornish Tin Miners Ale (GH)
Dry Stout (as above).
I have a few beers planned and US 05 looks like the go-to here. I tend to use a sachet on brew #1 and then re-use the trub for several other brews, maybe 3-6, by putting the trub, with some green beer, into 250ml bottles via sanitised jug and funnel.
Tomorrow I have planned out a pale ale using some hop samples from the Worcester Hop Shop.
Here is tomorrow's brew day recipe. The point of this is to use the "free" hops, so:
Maris Otter 5.225kg
Caramalt 275g
Bittering with 35g Flyer @60m (this poor little 35g of hops seems to have burst its bag, so needs using ASAP)
Huell Melon (35g) and Hallertua Blanc (35g) should go OK together, so they will get chucked half and half @ 10m and 0m (with the GF this really means 15m and 5m as it takes 5 minutes to sanitise the counter flow chiller).
The aim here is for a slightly fragrant Golden Ale.
The future beers planned, using the trub from this beer are:
Fullers London Porter (GW - may he rest in peace)
Fullers ESB (Also GW)
Old Ale (GH recipe, which I have done at least twice previously)
Hazy and undecided sort of "Reiterated Mash Experimental Brew"