ThanksIt's an in-between amount. About 1 1/2 would be more accurate but if you can't cut a drop in half, I would use two.
It's often commented here that using table sugar and funneling that into the bottle is a good way. Another accurate method is to make a solution of sugar and water or beer which you add that to a bottling bucket.
Drops are relatively expensive and regular sugar will do the same thing.[/QUOT
Thanks for the detailed answer! Think i will prime few bottles with sugar to se how it goes, drops do seem bit expensive considering its just sugarIt's just table sugar you would use if you're replacing drops, about a 1/2 teaspoon is an amount I see often that you would just put directly into each bottle (no added water). I don't know the exact amount but I'm sure someone here who primes that way can help.
Again, you'd only need water if you're going to mix it with sugar to prime the whole batch (batch prime). For example, 5oz of sugar with 1/2 liter of water. You'd boil that, cool it and then add to the bottling bucket and siphon your beer on top of that.
Since you have just the one vessel, I've seen some who make that sugar/water solution and add it to the FV. You'd have to stir that in gently so as not to disturb the trub (collection of packed material on the bottom of the primary FV). If you do it this way, you could let it settle a bit or use some sort of screen over the tip of your siphon while bottling.
This calculator that tells you how much sugar to use might be of assistance:
https://www.brewersfriend.com/beer-priming-calculator/
Does it apply to all beer types? Thought that bitter should be less fizzy than say pilsner?1/2 teaspoon per 500ml is the way I prime bottles.
As davidfromUS said I could use 1/2ts per 500ml for ever, I don't brew any lager type beer mostly ales and stouts from kits at the moment, plus it is very easy to measure if you have a set of teaspoon measures otherwise you are going to need a very accurate set of small scales that go to 0.1 grams. 1/2= 2.5g approx.Does it apply to all beer types? Thought that bitter should be less fizzy than say pilsner?
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