So I had the best AG brew day I’ve had and built a mash tun especially, all went well! Pitched the yeast and fermentation was done in a week, then I tried it before dry hopping.
I have a smoky taste, I can’t pinpoint where I’ve gone wrong but I am gutted. I have read about phenolic flavours but I don’t think it’s a bad taste it’s tolerable.any ideas see pic of recipe etc
I have a smoky taste, I can’t pinpoint where I’ve gone wrong but I am gutted. I have read about phenolic flavours but I don’t think it’s a bad taste it’s tolerable.any ideas see pic of recipe etc