Hello all and thanks for allowing me to join. My first attempt at brewing...Ginger beer with GBP and nettle beer. Think i did everything correctly to a point...Did not take initial hydrometer readings. Bubbling fine for perhaps 3 days and then nothing. Tested nettle beer and it was very sweet. Ginger beer i havent tested yet. I live in a converted caravan and temp fluctuates greatly. Thinking that both required to ferment more i perhaps foolishly added 1 gram approx of, Sandy Leaf yeast ( for fruit wine), to each brew. I also purchased heating belts for both brews. They have been bubbling now again for approx 4 days and are now gradually slowing down. My question is...could i potentially still have yeast in there, as there isnt enough sugar for it. So when i charge my bottles i end up with explosions...any help would be gratefully received. I will research more when work calms down. Really enjoyed the making process but obviously do not understand the full details required. Kind regards Blair