Having spent the all of my University years, and the most of the rest of what was left of the 1990's consuming Bass Export by the gallon I thought I have a go at recreating something similar. Here's where I've got to.
Fermentables
4kg Marris Otter - extra pale
400g Crisp Light Crystal
400g Crisp Dark Crystal
200g Torrified Barley
Hops
30g Northern Brewer 60min
7g Challenger 15min
Fermentation
White Labs WLP023
Anyone done a good one before? Otherwise, any recipe critique will be gratefully received.
Fermentables
4kg Marris Otter - extra pale
400g Crisp Light Crystal
400g Crisp Dark Crystal
200g Torrified Barley
Hops
30g Northern Brewer 60min
7g Challenger 15min
Fermentation
White Labs WLP023
Anyone done a good one before? Otherwise, any recipe critique will be gratefully received.