So I'm kegging my Oktoberfest lager this afternoon and want to run through my steps and check for any errors. This beer has been quick lagered (brulosophy method).
1). Sterilise keg with vwp and run this through the line (using 10psi pressure) (diptube, lid and the posts seperate)
2. Rinse with water (including posts).
3. Rinse again with later and run the water through the line (using 10 psi).
4. Fill with sanitiser (including posts).
5. Run sanitiser through the lines (using 10 psi).
6. Transfer the beer in and shut everything up (using vaseline around the large 0 ring).
7. PSI to 30 and then pull the pressure release three times.
8. Reduce pressue to 10.2 psi and leave in the fridge for a week shaking twice a day.
A
I'm hoping to drink this beer next saturday. Do these steps all sound correct? It's the pressure I am unsure of really (and whether to use the vaseline).
Any advice much appreciated!
Thanks!
1). Sterilise keg with vwp and run this through the line (using 10psi pressure) (diptube, lid and the posts seperate)
2. Rinse with water (including posts).
3. Rinse again with later and run the water through the line (using 10 psi).
4. Fill with sanitiser (including posts).
5. Run sanitiser through the lines (using 10 psi).
6. Transfer the beer in and shut everything up (using vaseline around the large 0 ring).
7. PSI to 30 and then pull the pressure release three times.
8. Reduce pressue to 10.2 psi and leave in the fridge for a week shaking twice a day.
A
I'm hoping to drink this beer next saturday. Do these steps all sound correct? It's the pressure I am unsure of really (and whether to use the vaseline).
Any advice much appreciated!
Thanks!
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