Hello all...
Why is it,stouts of any kind...in my experience..have huge,violent fermentation? My recent one,the GH American,has burst the lid off several times and is still chugging away a week later. The dry stout did the same,both with 05,but the grain bills are quite different..
Why is it,stouts of any kind...in my experience..have huge,violent fermentation? My recent one,the GH American,has burst the lid off several times and is still chugging away a week later. The dry stout did the same,both with 05,but the grain bills are quite different..
