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I started to brew a wilco velvet stout on the 30th of May the starting sg was 1.062 I it three day ago and it seems to have flat lined at 1.020, I added a yeast starter this morning and the sg is still reading 1.020 It went off like a rocket and as I said looks like it is flat lining, this is...

I'm brewing a devil's porter and it's been fermenting for 14 days, starting at an sg of 1.054 and has now reached an sg of 1.014 and seems be steady at that sg, should I leave a few days and test it again or just go for it a transfer it to my king keg pressure barrel

I've been looking at buying a fermzilla pressure fermenter, the allrounder conical fermenter or the fermzilla snub nosed gen 3, is there much difference between the two, my preference is the snub nose, just looking for some feedback

I got one of these kits for Christmas what are they like, should I make it as per instructions or add some concentrated grape juice or short brew to say 20 ltrs. What are your thoughts

Due to circumstances I've had to keg my razor back ipa earlier that I had expected, it has been fermenting for 14 days and has had a steady reading for 3 days. My question is that it is not as clear as I would have liked, will it clear in the corny keg if I leave it long enough I have set the...

I am currently brewing a razorback ipa and about time to add the hops, the instructions say to add on day 5, I think that is a bit early. So I was thinking about dry hopping on day 8 for 4 days then cold crashing to around 3 degs for 3 days then kegging and bottling, does that sound OK

I kegged my suffock strong ale on the 20/11/21 the method I used wad pressure the keg to 25lb roll and shake the keg for a good 30 minutes, then put in my fridge at 6 degs. I left it alone for two days checked the keg and topped up with co2, I then reduced the pressure to 15lb for 7 days...

I have just kegged my suffock strong ale in a 5ltr and a 10ltr keg, what level of carbonation should i be looking for, should it be 1.8 to just over 2 if yes what co2 pressure should I be setting my co2 regulator to, to achieve this level of carbonation

I am brewing a strong ale kit just now and will be adding the hops tomorrow (day 8), I'm leaving them in for 5 days, I'm thinking about adding priming sugar to my 10 ltr corny keg what level of co2 should i be trying to achieve for this kit, the kit came with 90 g of priming sugar for 23 ltrs so...

I started this kit on the 7th of November with an sg of 1.066 it is now the 9th of November and the sg is 1.017, I thought that this was a little bit quick to have dropped that much in a couple of days. Also the instructions say that I have to dry hop on day 5 but I was going to leave it to day...

I started this kit yesterday and it seems to be fermenting rapidly I know the temperature increased this morning as the fermentation started, is this normal for this kit as you can see I have an ispindel I use it only as a guide bit it does look like a rapid fermentation

I have just started this kit, it says to add the hops after 5 days and leave them in for 5 days, does that sound OK or should I do something different, also thinking about buying a bouncer in line filter would that be a valued addition to my setup

I'm about to start brewing the above kit and I will be short brewing it to 20 ltrs and will be kegging 12 ltrs. Then bottling 8 ltrs in 500ml flip top bottles the kit came with 90 grams of priming sugar, how much should I add to the 8 ltrs that I'm going to be bottling to give me the correct...

I started a kenridge classic Chilean Malbec on the 8th of October, it's been fermenting fine, it started at sg1100 it's now the 13th of October I just checked it and it's down to an Sg of 1028 with not very much activity it's supposed to ferment till the 22nd of October, should I just leave it...

I have recently bought the above temperature controller and installed it in my brew fridge, I watched a setup video on YouTube and it seems to be working ok I have it set at 20 degs c which seems to be controlling ok with a small swing in the temperature of just under 1 deg c is this normal...

I have a 5ltr mini keg and a sodastream cylinder, so I'm looking to connect the cylinder to the keg for dispensing. I have see alot of products on the market at different prices so don't want to buy something that's isn't safe, so I'm looking for recommendations

I have a cider ready to keg, ( I'm a newby) so do I rack it into another fv then transfer to my keg , set my co2 pressure then wait a week b4 tasting, also it's not clear will it clear in the keg while carbing

I have the above cider kit brewing just now, its on day 10 I noticed the other day for some reason the the brew temp had increased to 27 degs, I reduced the temperature as soon as I could. I check the sg two days ago and today and its still reading an sg of 1014, looks like it's stalled, is this...

I am making a mangrove jack cider kit at the moment, and it should be finished fermenting by the end of the week, the problem is I will be going away for a weeks break the leaving on the Sunday. Should I syphon it into another fv and leave it in the brewfridge until I came back home the...

I have the above cider to start tonight should I follow the 2+2+2 method, also what is the recommended carbing method for 500ml bottles