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I am wanting to make a fruit beer and was thinking instead of using fruit/pulp could I use this Lowicz fruit syrup. I could then add it to fermenter without opening and allowing oxygen into the brew? Lowicz

I'm about to attempt a reiterated mash and my question is when should I take a pH reading. my total salts will be added to water for first mash (calculated on total water), should I take it approx 15min into 1st mash or 15min into second mash?

My trusty Gauntlets have given the ghost and was wondering what everyone else uses. Ideal should reach up to elbows and give some form of heat resistance, for use handling hot wort and cleaning

hi has anybody tried installing Brewfather on a firestick(is it possible?) I am interested in installing it on a fire stick connected to a spare portable TV so that I can watch the fermentation process without have to load on my PC or iPad

I bought my controller from Aliexpress as they weren't available at the time in the UK. What I was wondering if anyone knows is if it is possible to open the case easily and change the cabling to suit UK plugs instead of having to use adapters?

I'm sure this has been asked before but I have been unable to find a definitive answer, when fermenting I stop the blow off and fit the valve after about 4-5days using the last of the fermentation gas to build up saving on co2 required to carbonate the ale/lager. I have the tables required but...

Just bottled my brew of Oktoberfest(David Heath) and am keeping it till Christmas. Come the time to drink was wondering at what temp it should be served at.

I have just done Davids Heaths OktoberFest Bier Märzen using the Omega OYL-071 Lutra Kveik yeast and the OG was 1.058 and now day 4 it is slowing right down in fermentation. It now stands at 1.020(FG suposed to be 1.011) It is supposed to be a 5day ferment although i know this is all...

I am about to attempt David Heath's october fest from his latest video. I have all the ingredients on hand including the kevic yeast which i have never used before. I have a few questions which i hope someone can help with 1 i am going to be fermenting under pressure(15psi)@30 centigrade, do i...

looking for the above if anyone is getting rid, will need to be posted Thanks

Hi everyone hopefully someone can offer assistance, i have used my brewzilla 3.1.1 many times using also the immersion chiller and whirlpool arm with no problems with pump flow. I also must say that i have always just put hop additions straight into wort. Recently i purchased a keg land...

As mentioned in title anyone of uk supplier? Or when likely to be available in the UK

would CML's Kolsch yeast be Ok for a Sam Adams Boston Lager Clone, if no any advice welcome

I am at the moment fermenting a NEIPA about which i have a few questions to ask so bare with me please. After dry hopping and cold crash i want to bottle using my new Boel iTap, so i have the chart for force carbonation but i am unsure at what temp i should use. Is it the fermentation temp or...

hi everyone hope someone can help here, i have the chart for carbonating my brews but am puzzled by what temp i should use. Should i use the fermenting temp. or should i use the cold crash temp. I will be bottling and using KK with a my beer engine. With the KK i am not to bothered as the...

I am wanting to make a raspberry IPA, Porter or Witbier and was wondering if i could use the Polish syrup that i have used before in turbocider instead of actual fruit?

I have just watched a David Heaths video on creating NEIPA and in that in the dry hopping section he mentions the various stages of adding the hops for dry hopping. He states that he adds the hops for so many days before removing them to stop grassy flavours . My question how is this possible to...

I have just brewed a Belgian Witbier and is currently fermenting in my all rounder in controlled temp fridge. My question is how long do i leave bubbling into a jar before placing my spunding valve in its place

currently brewing a Belgian Witbier and usally bottle it but was wondering if it would be ok if i used it with my beerengine?

Hi everyone just received my brewzilla which i am looking forward to using. My main aim is bitters, hoppy ales and some lagers all to be used in conjunction with my beer engine. What i am looking for is suggestions of recipes along with water profiles to suit. I have various books Graham wheels...