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So it was not technically sous-vide (under vacuum) but I decided to use my sous vide circulator wand to mash in, thinking that it would provide better temperature stability and circulation than simply wrapping my pot up as i usually would. I went with a semi biab setup so that the wand was...

I have come to the shocking and sad realisation that every time i brew and have a good sniff of my hops i end up with crippling hay fever symptoms for a day or so. I dont get hay fever that badly usually so its a bit confusing and very upsetting that the thing i love so much could do this to me...

I brewed a large batch to split in two and single hop with galaxy and mosaic respectively to really get to grips with what each is imparting. mashed in the same batch, collected all my wort, gave it a bit of heat and a good stir then separated into two pots, added my different hops to each batch...

Keen to get ahold of either a 9 or 12l Corny keg if anyone has one

Brewed up a small batch of Gamma Ray clone and extremely excited for it until... IMG_2989 by tobyjrn6 posted Apr 3, 2018 at 6:51 PM IMG_2988 by tobyjrn6 posted Apr 3, 2018 at 6:51 PMIMG_2990 by tobyjrn6 posted Apr 3, 2018 at 6:51 PM Never seen krausen residue like this before, very...

Have decided to take advantage of the wilko sales and get something easy drinking to give to normie beer consumer friends before nights out etc so picked up a geordie lager kit. Will do the regular hacks - some ultra hops in a short boil and dry, along with some dme and maybe some carapils (if...

Have had a little search but not found anything definitive on this. Given the tiny amount of fermentable added, does it matter too much what temp bottles are conditioned at? And as a more general question, after fermentation is completed or thereabouts (say within a couple of points of FG)...

Hi guys, got given a brooklyn brewshop punk ipa kit for christmas and it’s snowballed from there. Im about 5 (1 gallon due to student living :() batches down. Currently using extract and steeped grains but i imagine some form of all grain is in my near future. Any tips or recipe ideas i could...