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been given a load of galena hop pellets,does anybody have a good recipe using these,i believe there quite pungent high alpha.did a search and they seem popular in america. cheers baz

doing alemans oatmeal stout it calls for of 53g brambling cross added @90 mins is this start of boil time cheers baz

been searching and asking on the boardfor a stout recipe and alemans effin oatmeal stout which seems to be popular,thanks also thanks to grays alchemy for his posts on this topic. i have put this through beer engine, could you please tell me if i'm on the right tracks. cheers baz. effin oatmeal...

whats my next best move? leave in fermenter for a few weeks,bottle straight away or cask condition ?confused,as its my first ag#1 i've always dropped it off the sediment with the kits i've done for a few days. i want too try and get it as good possible. cheers :hmm:

i would like to make a stout or porter for my next brew ag 2# attempt. i like mackeson, oyster, some porters i have tried were quite nice but can't remember the names,also looked at the batemans salem porter recipe in gw book. any suggestions. cheers : :hmm:

well i finally took the plunge cascade smash ag1# 4.5kg maris otter 100g crystal malt 40g cascade @60 20g cascade @15 20g cascade end 3g irish moss @15 90 mins mash 90 mins boil og 1.044 fg 1.011 safale 04 yeast mostly copied from rich2700 thanks heated hlt up to 80 to allow for strike...

hi, going to order some all grain ingridients and a bit confused as to which goldings hops to buy. i have picked a few beers from the gw book so i can buy stuff that i will be able to use on quite a few brews.

sorry about the quality i was rushing due to the stunning manchester weather. some of my brews from my kit days.

but here goes finally got round to making my ag setup, so i have a 20l lincat someone donated, ive made a 24l coolbox mashtun and a 30l hlt/boiler and imersion coil will i be able to cope with 23/25l brews,pic to follow.cheers :cheers:

hi,is there a substitute hop, for whitbread goldings, or much difference between other goldings, as i was hoping to do a boddies clone from the gw book as a first attempt at ag.

can anybody advise on improving the wherry kit, or to just brew it as a kit , read a few posts where they changed the yeast. as its my next kit i thought i might try tinkering with this .cheers.

dropped a b*****k over primed my turbo cider, put 1 tbls in instead of 1/2 into glass cider bottles, would you pour them away now, rather than let them condition.

just about to bottle some ginger beer, would i be alright using 500ml cider bottles, if so how much sugar to prime.

came across this beerlabelizer, don't think it's been done before hope it helps here's the link http://www.beerlabelizer.com/

got some bulmers 568ml bottles and i'm ready to bottle my turbo cider how much priming sugar should i use, iwas thinking 1/2 tsp. also will it be ok in these bottles or would you use pets. cheers.

made my first gallon of wow today,also a new batch of turbo cider after racking my first finished with fg 7.3% just going to put 10l of ginger beer on.

hi, got a load of small glass coke bottles given me, would they be ok to use for ginger beer or turbo cider.

hi, got a coopers stout almost ready to bottle would i need to add finings to it.

i would like to try a stout kit next, prefer a sweetish one, any suggestions would be welcom.thanks.

made some tc on tuesday first try at this. it's fizzing away in the demi john,but there's no froth on top is this normal.