Oblivious
Regular.
- Joined
- Aug 11, 2008
- Messages
- 213
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Hi all
Brewer this the other night
Whitbread 's London Porter (1850) 21L
Recipe Specifics
----------------
Batch Size (L): 21.50
Anticipated SRM: 35.0
Anticipated IBU: 64.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name
------------------
77.7 4.50 kg. Pale Malt(2-row)
16.5 0.95 kg. Brown Malt
5.8 0.33 kg. Black Patent Malt
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
110.00 g. Goldings - E.K. Whole 4.35 64.2 60 min.
Yeast
-----
DCL Yeast S-04 SafAle English Ale
Slightly under shot the O,G, as I only did a 60 min boil as a posed to a 90 min one, anyway hopefully should be a good one
Here are a few pics
The Mash
First running's
The boil
Brewer this the other night
Whitbread 's London Porter (1850) 21L
Recipe Specifics
----------------
Batch Size (L): 21.50
Anticipated SRM: 35.0
Anticipated IBU: 64.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name
------------------
77.7 4.50 kg. Pale Malt(2-row)
16.5 0.95 kg. Brown Malt
5.8 0.33 kg. Black Patent Malt
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
110.00 g. Goldings - E.K. Whole 4.35 64.2 60 min.
Yeast
-----
DCL Yeast S-04 SafAle English Ale
Slightly under shot the O,G, as I only did a 60 min boil as a posed to a 90 min one, anyway hopefully should be a good one
Here are a few pics
The Mash
First running's
The boil