Frogbrew
Landlord.
- Joined
- Mar 21, 2014
- Messages
- 754
- Reaction score
- 175
Yesterday bottled up my first go at t/c with 0.5ltr diluted vimto added so thought I would get another one on straight away as the are only small batches 4-4.5ltr.
This time I've used:
2.5ltr basics lidl apple juice.
1ltr lidl mango juice
250ml 3 teabag tannin.
2 tsp sugar
1 tsp pectolase
1 tsp yeast nutrient
2.5g universal wine yeast
Will add another 1ltr apple juice in a few days.
Bubbling away like mad, the mango juice was quite thick and cloudy so not looking very nice but early days yet. Was the wifes idea to use the mango by the way:?
This time I've used:
2.5ltr basics lidl apple juice.
1ltr lidl mango juice
250ml 3 teabag tannin.
2 tsp sugar
1 tsp pectolase
1 tsp yeast nutrient
2.5g universal wine yeast
Will add another 1ltr apple juice in a few days.
Bubbling away like mad, the mango juice was quite thick and cloudy so not looking very nice but early days yet. Was the wifes idea to use the mango by the way:?
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