Vinotinto
Landlord.
So now I have a few gallons of country wine and wow on the go I really want to have a try at the Kenridge Classic Barolo 30 bottle. Some newbie questions / advice though please after reading online instructions.
Kits say to use a 23l fv but 30l recommended then transfer to 23 l carbouy with lock.
I have a fv that will go to 25 l to the brim and is graduated to 23l. Plain lid with no airlock. Will it be ok to use this with loose fitting lid half clipped down as I am concerned about overflowing?
Additionally am I right to assume that it is fine to then split this amongst 5 1 gal djs instead of one large container for the second stage?
I note it specifies NOT to top up with water at any stage.
Thank you.
Kits say to use a 23l fv but 30l recommended then transfer to 23 l carbouy with lock.
I have a fv that will go to 25 l to the brim and is graduated to 23l. Plain lid with no airlock. Will it be ok to use this with loose fitting lid half clipped down as I am concerned about overflowing?
Additionally am I right to assume that it is fine to then split this amongst 5 1 gal djs instead of one large container for the second stage?
I note it specifies NOT to top up with water at any stage.
Thank you.