Havent done a brew since Spring so thought I'd try my hand at an IPA and keep it simple. Aiming for a 4.8 - 5.0% The brew day went fairly well, no problems but knackered afterwards. O.G. 1052 which is lower than the BS estimate of 1066.
Ingredients Amt Name Type # %/IBU
5.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 89.0 %
0.50 kg Wheat Malt, Ger (3.9 EBC) Grain 2 8.9 %
0.10 kg Carafa I (663.9 EBC) Grain 3 1.8 %
0.02 kg Wheat Dry Extract (15.8 EBC) Dry Extract 4 0.4 %
30.00 g Centennial [10.00 %] - Boil 60.0 min Hop 5 32.4 IBUs
20.00 g Challenger [7.50 %] - Boil 30.0 min Hop 6 12.4 IBUs
10.00 g Citra [12.00 %] - Boil 20.0 min Hop 7 7.1 IBUs
1.0 pkg British Ale (White Labs #WLP005) [35.49 ml] Yeast 8 -
20.00 g Citra [12.00 %] - Dry Hop 3.0 Days Hop 9 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.066 SG
Est Final Gravity: 1.017 SG
Bitterness: 51.9 IBUs
Est Color: 22.2 EBC
Measured Original Gravity: 1.052 SG
Ingredients Amt Name Type # %/IBU
5.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 89.0 %
0.50 kg Wheat Malt, Ger (3.9 EBC) Grain 2 8.9 %
0.10 kg Carafa I (663.9 EBC) Grain 3 1.8 %
0.02 kg Wheat Dry Extract (15.8 EBC) Dry Extract 4 0.4 %
30.00 g Centennial [10.00 %] - Boil 60.0 min Hop 5 32.4 IBUs
20.00 g Challenger [7.50 %] - Boil 30.0 min Hop 6 12.4 IBUs
10.00 g Citra [12.00 %] - Boil 20.0 min Hop 7 7.1 IBUs
1.0 pkg British Ale (White Labs #WLP005) [35.49 ml] Yeast 8 -
20.00 g Citra [12.00 %] - Dry Hop 3.0 Days Hop 9 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.066 SG
Est Final Gravity: 1.017 SG
Bitterness: 51.9 IBUs
Est Color: 22.2 EBC
Measured Original Gravity: 1.052 SG
