A couple of Qs about MJ yeasts

[An Ankoù]

Always rehydrate dry yeast.

I did a brew day with a professional brew once.
He said 'Always rehydrate. It's easy and doesn't add anytime to your brew day.'

Since then I have rehydrated dried yeast form Mangrove Jacks & Fermentis.

Me too.

 

[foxy]

Always rehydrate dry yeast.

I did a brew day with a professional brew once.
He said 'Always rehydrate. It's easy and doesn't add anytime to your brew day.'

Since then I have rehydrated dried yeast form Mangrove Jacks & Fermentis.

That was then this is now. Dried yeasts have come a long way in the last couple of years, imagine being able to pitch the same yeast 5 or 6 times without any aeration. 2 or 3 years ago this would have been unimaginable. But science progresses, up to the individual as Lesaffre point out, take up time re hydrating or just sprinkle over the top.

TAKE IT EASY, TAKE E2U™

Till now, in the beer world, you had to take great care of yeasts prior pitching. You had to rehydrate and acclimatise them while watching water and must temperature carefully.



With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits and feelings. We offer you the opportunity to make your life easier, and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity and security.



SAVE TIME. GET COMFORT. ACT GREEN.