Abbey Single/ Belgian golden ale

[TheMumbler]

These are my thoughts so far

OG 1057
FG 1014 (will probably go lower than this)
abv 5.5% (probably more like 6%)
IBU 41
7 lovibond (3-4 ebc)

Belgian Pale 5000g
Sugar 500g

Magnum 10g (12%) 90 mins
Celeia 80g (2.6%) 45 mins
Saaz 25g (3.5) 30 mins
Saaz (3.5%) 15 mins

WLP 550 pitch at 20*C raisng to 26*C over a few days

One possibility is to use 900g of Jaggery Goor I have instead of the 500g of sugar and reduce the grain a touch.

Any comments or advice gratefully recieved.

 

[Wendy1971]

Ive got a nice leffe blond clone if your interested

 

[TheMumbler]

Thanks Wendy, it would be interesting to see that as a point of reference. I'm aiming more for Westvleteren green cap but i'm not trying to clone it (wrong yeast for a start).

 

[TheMumbler]

slightly altered recipe, brewday here