critty
Regular.
Crazy idea but was thinking of adding fruits to my next batch of beer. Maybe raspberries or even rubarb. I live in the rubarb triangle and there are lots of fresh berries I can pick up from local greengrocers. I presume that the raspberries would just need blending then straining. But for the rubarb would I just cut it up, throw some sugar on and put it in a muslin bag and allow the juices to be extracted that way. I know this will alter the final abv because I am adding fermentables.