Barrron86
Active Member
Hi,
I recently posted about my very first brew (an extract IPA) which i'm happy to say that has went without a hitch so far going throughbottle fermentation, there was a slight problem with my bottle capper crushing the necks of the bottles to the point of buying a new one but I haven't let it put me off.
Anyway, after the advice a lot of you gave me last time i'm giving all grain a go with BIAB.
This imperial honey porter
http://www.brewersfriend.com/homebrew/recipe/view/267558/imperial-honey-porter
The boil size I am asuming is the amount that I start with. 1or am I just reading that wrong.
Is there any advice any one can give me before I get started?
I recently posted about my very first brew (an extract IPA) which i'm happy to say that has went without a hitch so far going throughbottle fermentation, there was a slight problem with my bottle capper crushing the necks of the bottles to the point of buying a new one but I haven't let it put me off.
Anyway, after the advice a lot of you gave me last time i'm giving all grain a go with BIAB.
This imperial honey porter
http://www.brewersfriend.com/homebrew/recipe/view/267558/imperial-honey-porter
The boil size I am asuming is the amount that I start with. 1or am I just reading that wrong.
Is there any advice any one can give me before I get started?